July 14, 2006, Newsletter Issue #15: Properly Run Kitchens

Tip of the Week

Cooking classes often include kitchen management courses. Chef schools know that a kitchen needs particular procedures in order to run smoothly. Some of these things may include opening and closing the kitchen, what firing orders are and how to keep the kitchen safe and sanitized while cooking. The last part is important as a kitchen should not become dirty while preparing food. Proper kitchen management includes not only preparing delicious food, but also doing so safely and efficiently.
While taking cooking classes, don't forget to pay special attention to the kitchen management section or portion of the program.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Exclusive Sponsor

The French Culinary Institute, in the heart of New York City’s hottest culinary scene, can prepare you for a satisfying, successful career in the culinary field the shortest possible time—and take you as far as you want to go—with renowned culinary arts, pastry arts, bread baking, Italian, and continuing education courses. Our world-class faculty and facilities, along with a Total Immersion curriculum are unrivaled anywhere. And, if you want to feel like a star in your home kitchen, there’s isn’t a more exciting place to learn to express your inner chef than our amateur courses. So, get ready to go farther and faster than you ever imagined—at The FCI. Find out more and get a free information packet at http://www.frenchculinary.com/