November 30, 2007, Newsletter Issue #82: Cooking Classes in Tuscany

Tip of the Week

There are many great cooking schools in the Tuscany Region and some not-so-great ones. The Villa Pandolfini Gastronomical Adventure costs about $2,800 per person. The cost includes your accommodations at a Tuscany villa, all meals, all tours and transportation to and from Florence to the villa. There is plenty of “hands-on” participation and loads of camaraderie. By the end of the week, you will make many new friends. You cook every day and shop for ingredients at local markets.

Cooking with Divina Cucina is also an excellent cooking class. Gourmet Chef Judy's classes are of shorter duration and do not include accommodations. The one, two, three or five day sessions are taught at her studio on Via Taddea near the incredible Central Market in Florence.
Classes are hands-on and combine cooking, wine tastings, shopping and even a dash of art appreciation. Prices range from $375 for one day to $1,300 for five days.

A third source for locating Tuscany cooking classes is Shawguides. Caution: Class size and English language proficiency are two key factors to ask about in a Tuscany cooking school. The smaller the class, the more personalized it is. There are more opportunities for hands-on participation and time for questions. Language proficiency is critical. No matter how good a chef may be if you have difficulty understanding him or her, the class will be more frustrating than fun. Before you book a course, speak directly with the chef and make sure you are on the same wavelength. Happy Travels! Mangia!

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Exclusive Sponsor

The French Culinary Institute, in the heart of New York City’s hottest culinary scene, can prepare you for a satisfying, successful career in the culinary field the shortest possible time—and take you as far as you want to go—with renowned culinary arts, pastry arts, bread baking, Italian, and continuing education courses. Our world-class faculty and facilities, along with a Total Immersion curriculum are unrivaled anywhere. And, if you want to feel like a star in your home kitchen, there’s isn’t a more exciting place to learn to express your inner chef than our amateur courses. So, get ready to go farther and faster than you ever imagined—at The FCI. Find out more and get a free information packet at http://www.frenchculinary.com/

Not finding the advice and tips you need on this Cooking Schools Tip Site? Request a Tip Now!


Guru Spotlight
Phyllis Serbes