December 28, 2007, Newsletter Issue #86: Financial Aid for Culinary Careers

Tip of the Week

When you decide on the culinary career you want to pursue, cost is a crucial factor for tuitions. Tuitions can vary from a few hundred dollars to thousands of dollars per program or year. Other than tuitions, some of the other costs will be application fees, exams, room and board, books and supplies and cooking internship fees.

There are many programs out there to assist you with all the costs you will incur when studying for your culinary career. The programs are there to help you so don't be afraid to apply. Some of the financial aid programs available to you are: scholarships, grants and student loans. Check with the school of your choice for information on these programs.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Exclusive Sponsor

The French Culinary Institute, in the heart of New York City’s hottest culinary scene, can prepare you for a satisfying, successful career in the culinary field the shortest possible time—and take you as far as you want to go—with renowned culinary arts, pastry arts, bread baking, Italian, and continuing education courses. Our world-class faculty and facilities, along with a Total Immersion curriculum are unrivaled anywhere. And, if you want to feel like a star in your home kitchen, there’s isn’t a more exciting place to learn to express your inner chef than our amateur courses. So, get ready to go farther and faster than you ever imagined—at The FCI. Find out more and get a free information packet at http://www.frenchculinary.com/