May 18, 2007, Newsletter Issue #55: Specialize or Generalize in Fine Cooking

Tip of the Week

If you are learning how to become a chef of fine cooking, should you specialize?
In general, a chef would learn a wide variety of styles, though some specialize in cuisine of different countries. Depending on what sort of food you like best could determine what sort of chef you would like to be. If you want to generalize as you learn how to become a chef, you are able to work out of a variety of kitchens. In most cases, private persons or parties prefer a chef who can prepare a variety of flavors.



If you are learning how to become a chef and were to specialize, you would learn one specific countries' cuisine. By being an expert, you may find yourself being in higher demand and making more money as a chef.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Exclusive Sponsor

The French Culinary Institute, in the heart of New York City’s hottest culinary scene, can prepare you for a satisfying, successful career in the culinary field the shortest possible time—and take you as far as you want to go—with renowned culinary arts, pastry arts, bread baking, Italian, and continuing education courses. Our world-class faculty and facilities, along with a Total Immersion curriculum are unrivaled anywhere. And, if you want to feel like a star in your home kitchen, there’s isn’t a more exciting place to learn to express your inner chef than our amateur courses. So, get ready to go farther and faster than you ever imagined—at The FCI. Find out more and get a free information packet at http://www.frenchculinary.com/