June 29, 2007, Newsletter Issue #61: Top Culinary School Tuition

Tip of the Week

Tuition for culinary school varies. The tuition for top culinary schools in New York compared to a small town in Nebraska may be drastically different. The matter may be in the phrase, "you get what you pay for." Some potential employers may be more impressed with the name of the school you go to. It may be worth a higher tuition for culinary school. You may be getting the same education with either school you attended.
Tuition for a culinary school in New York, for example, may run just shy of $40,000 for a full year of training. This is no more expensive than a year in any state college. If even this price is a little uncomfortable for you still, you may consider apply for a culinary scholarship. The America Academy of Chefs, the Culinary Trust and the Chef2Chef Scholarships fund all offer culinary scholarships to help pay for tuition for culinary school.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Exclusive Sponsor

The French Culinary Institute, in the heart of New York City’s hottest culinary scene, can prepare you for a satisfying, successful career in the culinary field the shortest possible time—and take you as far as you want to go—with renowned culinary arts, pastry arts, bread baking, Italian, and continuing education courses. Our world-class faculty and facilities, along with a Total Immersion curriculum are unrivaled anywhere. And, if you want to feel like a star in your home kitchen, there’s isn’t a more exciting place to learn to express your inner chef than our amateur courses. So, get ready to go farther and faster than you ever imagined—at The FCI. Find out more and get a free information packet at http://www.frenchculinary.com/

Not finding the advice and tips you need on this Cooking Schools Tip Site? Request a Tip Now!


Guru Spotlight
Sheri Ann Richerson