July 27, 2007, Newsletter Issue #64: Culinary Institute

Tip of the Week

When choosing a culinary institute it's always a good idea to choose a culinary institute that offers career placement. You can search online for culinary institutes, and browse through their Web site to see if they offer career placement/planning. If you can't find the information on the Web, you can request that the school mail it to you by filling out a form on their Web site or calling for more information.



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The French Culinary Institute, in the heart of New York City’s hottest culinary scene, can prepare you for a satisfying, successful career in the culinary field the shortest possible time—and take you as far as you want to go—with renowned culinary arts, pastry arts, bread baking, Italian, and continuing education courses. Our world-class faculty and facilities, along with a Total Immersion curriculum are unrivaled anywhere. And, if you want to feel like a star in your home kitchen, there’s isn’t a more exciting place to learn to express your inner chef than our amateur courses. So, get ready to go farther and faster than you ever imagined—at The FCI. Find out more and get a free information packet at http://www.frenchculinary.com/

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Patricia Walters-Fischer