September 7, 2007, Newsletter Issue #70: Hands-On Cooking Classes

Tip of the Week

If you're ready to have a good time and get hands-on learning experience, and also sample the foods that you prepare, take some "learn by doing" cooking classes:
• Cool Italian

• Classic pastry arts

• Art of international bread baking

• Fundamentals of Italian cooking

• Essentials of Italian cooking

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The French Culinary Institute, in the heart of New York City’s hottest culinary scene, can prepare you for a satisfying, successful career in the culinary field the shortest possible time—and take you as far as you want to go—with renowned culinary arts, pastry arts, bread baking, Italian, and continuing education courses. Our world-class faculty and facilities, along with a Total Immersion curriculum are unrivaled anywhere. And, if you want to feel like a star in your home kitchen, there’s isn’t a more exciting place to learn to express your inner chef than our amateur courses. So, get ready to go farther and faster than you ever imagined—at The FCI. Find out more and get a free information packet at http://www.frenchculinary.com/

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