According to recent labor market statistics, the average wage for chefs and head cooks is approximately $40,000 per year in New York. With a little experience, chefs can earn upwards of $80,000 a year. On the west coast, annual wages for the same position are comparable. Between 2006 and 2016, employment for chefs (including positions such as head chef, line cook, and sous chef) are expected to climb eight percent in the U.S.

The bottom line is that it’s a good time to visit chef school, if that’s where your interests lie. Of course, salary is only one part of the equation. Working in a career that you enjoy, that you can’t wait to dive into every morning, is where you want to be. Put the joy and passion into your career and the money will follow.

If you want to know how to become a chef, you have to go to a good source. When looking for a chef school, take into consideration your needs. If you work full-time during the day, perhaps you need to find a school that will accommodate evening and/or part-time learning. Cost, location, curriculum, residency, and school pedigree are all things to consider when choosing a chef school.

Research shows that chef jobs are on the rise. Want to be a chef? Now’s the time.

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