July 4, 2008, Newsletter Issue #109: Start with Basic Classes
Tip of the Week
Start with a basic cooking class. It doesn't matter if you've cooked for a family and entertained for years, you can still learn more. A Chef who has formally studied food and has a solid reputation can teach even the most accomplished family cook many useful tricks. These tips will save you time and money. Your family and friends will appreciate the results.
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| Guru Spotlight |
| Sheri Ann Richerson |
