September 18, 2009, Newsletter Issue #171: It's Okay to Make a Career Change

Tip of the Week

When you’ve got something on your mind, everything you see and hear takes on new meaning. For example, why is it that the knots in the pine wood cupboards of your kitchen suddenly look like bagels and baguettes? When lofty clouds float by your office window, do you see soups and stocks; filleted fish and marinated steaks? If so, it’s either your stomach making you crazy with hunger, or your soul telling you it’s time for a career change.

There’s no crime in doing a 360 career change. There was a time when people got a job out of high school, stayed in that job until they turned 65, and retired. Those days are long gone. Now, it’s pretty much expected that people will shift and change careers over their lifetime. The person you are at 20, isn’t the person you are at fifty, so it’s important to recognize these changes to our needs and desires. Maybe at 20, becoming a bank manager was your thing. Over the years, you’re philosophies and personality molded into something completely different. That’s okay! If you’re thinking about making a career change, the first thing to do is make sure you’ve given yourself permission. Once you’ve given yourself the go-ahead, that career change will be waiting for you.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Exclusive Sponsor

The French Culinary Institute, in the heart of New York City’s hottest culinary scene, can prepare you for a satisfying, successful career in the culinary field the shortest possible time—and take you as far as you want to go—with renowned culinary arts, pastry arts, bread baking, Italian, and continuing education courses. Our world-class faculty and facilities, along with a Total Immersion curriculum are unrivaled anywhere. And, if you want to feel like a star in your home kitchen, there’s isn’t a more exciting place to learn to express your inner chef than our amateur courses. So, get ready to go farther and faster than you ever imagined—at The FCI. Find out more and get a free information packet at http://www.frenchculinary.com/

Not finding the advice and tips you need on this Cooking Schools Tip Site? Request a Tip Now!


Guru Spotlight
Jolyn Wells-Moran