September 3, 2010, Newsletter Issue #220: Bread Baking Tips

Tip of the Week

Following are a couple bread baking tips from two chefs:
1. David Lawrence, private chef and author of "Boy Eats World" says, "one of my favorite tips for bread baking is to place your bread dough into a slightly warm oven to rise." And he recommends that you turn your oven to 300 degrees for one minute and turn off immediately. "It creates the perfect environment for the dough to rise," David says.
2. Helene Kennan, Executive chef of Bon Appétit at the Getty Center in Los Angeles, recommends that you use the right equipment and follow the recipe exactly.

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