Bread Baking - Letting Go of the Fear
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Bread Baking - Letting Go of the Fear
What's in your bread box? Maybe you've got a package of store-bought white bread and some bagels. Whatever is in there probably doesn't fill the house with the heavenly scent of freshly baked bread! When bread machines first hit the market, everyone was clamoring to buy one. Finally, an easy way to make homemade bread! It's true -- you can certainly toss the ingredients into the mixer and voila! “homemade” bread. But wouldn't you like to be able to get your hands dirty and really make your own bread?
Don't be afraid of bread baking. Depending on your current age, you may remember your grandmother pounding out the dough, waiting for it to rise, etc. Maybe your own mother or father was into bread baking! For some reason, there's a huge mystique around bread baking. It's easy if you know the tricks involved, and the place to learn the tricks is through a continuing education or part-time study course. Imagine being able to serve up a plate of freshly sliced gourmet bread slices to your guests. What a treat to serve hot bread right out of the oven!
You want to know what stops a lot of people from giving bread baking a try? Fear. There are people who are afraid of math and avoid it like the plague. The same holds true for bread baking. Some people just don't even want to go there. However, if there's a lingering desire to take bread baking lessons, don't let fear prevent you from doing it. Sign up for a cooking class right now!
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| Jolyn Wells-Moran |
