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When working in the food industry, sanitation and safety play a big role in the kitchen, because OSHA (Occupational Safety and Health Organization) regulations require you to follow many rules on sanitation and safety. OSHA will also do inspections to make sure the rules are followed, and if they are not followed the restaurant can be fined or even shut down.
No matter what culinary career choice you make, you need to be familiar with sanitation and safety, and to do that you should consider checking culinary schools for these cooking classes. Some of the studies are: kitchen organization, personal hygiene, food and meat storage, food handling and safety in the workplace.