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Your entire culinary education builds toward the ultimate goal of working in the real world. As a student of The French Culinary Institute in New York City, you get the added benefit of gaining practical work experience in the campus's onsite restaurant, L'Ecole.
L'Ecole is far from a fast food joint. This restaurant is frequented by a sophisticated clientele and has been given top ratings by critics. In addition to L'Ecole, students of the French Culinary Institute are encouraged to seek voluntary internships to add to their resume. As an apprentice chef, it's important to get as much experience as possible. As a student living in New York City , the options are endless. Students have the opportunity to seek internships in restaurants, wine stores/wine departments within restaurants, and various other culinary businesses. Don't be surprised if you're asked to make a commitment. Expect to be there anywhere from six weeks to three months. Do a great job and you may find yourself facing a job offer.
Need help securing a voluntary internship? No problem! Check with the school's student services department for help. Your instructor will be able to provide recommendations for voluntary work placements as well. One thing's for sure, in a school like The French Culinary Institute, staff and faculty will be there to help you with all aspects of your culinary education, including placements.