November 23, 2007, Newsletter Issue #81: Courses at a New York Culinary School
Tip of the Week
If you're considering a culinary career in restaurant management there's a variety of courses available through a New York culinary school. Some of the courses you can invest in at a New York culinary school, are: restaurant management, culinary arts, opening and running a restaurant, culinary management, dining room service, food safety, food and beverage management, safety, sanitation, menu planning and more.
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The French Culinary Institute, in the heart of New York City’s hottest culinary scene, can prepare you for a satisfying, successful career in the culinary field the shortest possible time—and take you as far as you want to go—with renowned culinary arts, pastry arts, bread baking, Italian, and continuing education courses. Our world-class faculty and facilities, along with a Total Immersion curriculum are unrivaled anywhere. And, if you want to feel like a star in your home kitchen, there’s isn’t a more exciting place to learn to express your inner chef than our amateur courses. So, get ready to go farther and faster than you ever imagined—at The FCI. Find out more and get a free information packet at http://www.frenchculinary.com/
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| George Sayour |
