Continuing Ed Classes Tips
Read these 10 Continuing Ed Classes Tips tips to make your life smarter, better, faster and wiser. Each tip is approved by our Editors and created by expert writers so great we call them Gurus. LifeTips is the place to go when you need to know about Cooking Schools tips and hundreds of other topics.
Career Placement Through Culinary Schools
Many culinary schools offer career placement upon completion of the course. Some of the career placement opportunities they may offer are: job placement, internships at restaurants or hotels, career advice, career planning and resume preparation.
To find the career placements offered by culinary schools just visit their Web site and look around for a link to career placements. If you can't find information on career placement through their Web site information just contact them and ask for the information to be sent to you. It's important to note that not all schools will help you throughout your career, but instead help get you started at the beginning. Take advantage of the school's alumni network and keep in touch with classmates and colleagues throughout your career.
Sanitation & Safety Cooking Classes
When working in the food industry, sanitation and safety play a big role in the kitchen, because OSHA (Occupational Safety and Health Organization) regulations require you to follow many rules on sanitation and safety. OSHA will also do inspections to make sure the rules are followed, and if they are not followed the restaurant can be fined or even shut down.
No matter what culinary career choice you make, you need to be familiar with sanitation and safety, and to do that you should consider checking culinary schools for these cooking classes. Some of the studies are: kitchen organization, personal hygiene, food and meat storage, food handling and safety in the workplace.
Associate Degree in Professional Cooking
The Associate Degree in Professional Cooking, also called the Associate of Applied Science (A.A.S.) in Professional Cooking, provides you, the student, with education in food production, professionalism and excellence. A Professional Cooking Degree may include studies in math, computer applications (related to the foodservice industry), college math for culinary arts, fundamentals of baking, culinary skills, food and beverage purchasing and inventory cost control, psychology, English and more.
Basic Food Preparation Cooking Classes
If you plan on continuing your culinary education you should consider taking a few basic food preparation cooking classes. Studies in basic food preparation cooking classes may include: food handling and preparation, equipment safety, tool and equipment handling, material handling, nutrition and cooking techniques.
Bachelor's Degree in Culinary Management
The four-year Bachelor's Degree in Culinary Management will prepare you for a career in the world of hospitality and foodservice management. Studies may include: the fundamentals of baking, knife skills, cooking, kitchen and restaurant operations, sanitation, safety, food production, nutrition, principles of finance, college algebra, human resource management, foodservice facility planning, layout & design, social science and more.
Advanced Food Preparation
Cooking classes in advanced food preparation will introduce you to the more advanced cooking techniques and principles. Some of those techniques and principles may include: preparation of cultural and commercial foods, holiday foods, and foods for special events. These are skills that are learned and mastered after you complete the basic courses in cooking.
Advanced food preparation can prepare you for a career in catering, and it will help you in your ability to work under pressure. Advanced food preparation gives you hands-on experience.
Research the Culinary Schools' Reputation
When searching for culinary schools you'll want to research them to find out more about the school's programs and reputation.
Start by finding out if the school has won any culinary awards. Talk to people in the industry and find out their thoughts and opinions on varous schools. Finally, contact former students to find out if the culinary school met their expectations, and ask them what career position they're currently holding.
Applying to Culinary Schools
When researching culinary schools, there are some factors you need to consider before you apply. First, decide where you want to study and then search for culinary schools in those locations. Then decide on the type of program or programs you want to study. Research the reputation of the culinary schools you have in mind and find out if the culinary schools offer career placement. Lastly, find out the cost of the programs you will be taking, and then choose the culinary schools that fit your budget.
Personal Chef Certification
So you've decided to pursue your career as a personal chef. In order to continue you may want to consider obtaining your personal chef certification. Becoming a personal chef will require you to work on a "cook-for-hire basis," and some of your duties will be cooking, serving, menu planning, shopping and more.
When obtaining your personal chef certification, studies may include kitchen equipment, seasoning, flavoring, spices & herbs, meat cooking, pastry and baking, marketing, personal chef management, time management, decision making and more.
Continuing Ed Classes -- Are They for You?
If you don't mind long hours, if you love cooking, and if you're ready to move on to bigger and better things, then you should be ready to continue your education in the food industry.
There are a variety of culinary schools that can help you continue your culinary education. But, before you begin your search for culinary schools you need to decide what career choice is for you. To give you some ideas, others before you continued their education and became executive chefs, pastry chefs, restaurant managers, personal chefs, master chefs, bakers and culinary instructors.
Some of those "others before you" include the famous French pastry chef, Pierre Hermé, from France. Finally, another famous pastry chef is, Chef Jacques Torres. Chef Jacques Torres oversees the classic pastry arts program at New York's French Culinary Institute.
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| Mary White |
