Rice Cooking Tips from Cooking School

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Amateur Courses and other Cooking Schools topics.

My rice sticks to the bottom of the pan when I cook it, can you provide any tips for preventing this from happening?

Rice Cooking Tips from Cooking School

Every chef has a secret to cooking some of the most stubborn foods. Here is a simple recipe for rice pilaf:

Generally 1 cup of rice requires 1 1/2 c of liquid (either stock or water). So for the pilaf method, sweat 1/2 c finely chopped onions in butter to soften, add 1 c rice and mix with butter and onion, add the 1 1/2 c of liquid, a pinch of salt and a bay leaf. Bring to a boil and immediately cover and put into a 350 degree F oven for 17-20 minutes. Remove from over and stir with a fork to separate grains of rice. Taste and season accordingly.

   

Comments

Nobody has commented on this tip yet. Be the first.



Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this Cooking Schools Tip Site? Request a Tip Now!


Guru Spotlight
Jennifer Mathes, Ph.D.