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The kitchen management course takes into consideration a number of rules and regulations that should be followed in order to run a tight kitchen. The purpose of the course is to help keep your kitchen procedures streamlined.
Even five star kitchens run into trouble, but with being able to run a tight, streamlined kitchen using kitchen management techniques, a head chef and the other chefs should be able to take care of problems that come up without becoming too distracted.
|Sheri Ann Richerson|