December 29, 2006, Newsletter Issue #35: Study in Italy

Tip of the Week

If you plan for your culinary career to involve Italian cooking then you may want to consider an Italian cooking class through study in Italy.
The biggest advantage to studying in Italy is the first hand experience to Italy's culture and language. If you're considering full time work in Italy after your course study, find out about work permits and work visas for that country.
Getting a job in one of Italy's restaurants will teach you more about Italian cooking, and it will give you the experience of cooking classic Italian dishes and cuisines.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Exclusive Sponsor

The French Culinary Institute, in the heart of New York City’s hottest culinary scene, can prepare you for a satisfying, successful career in the culinary field the shortest possible time—and take you as far as you want to go—with renowned culinary arts, pastry arts, bread baking, Italian, and continuing education courses. Our world-class faculty and facilities, along with a Total Immersion curriculum are unrivaled anywhere. And, if you want to feel like a star in your home kitchen, there’s isn’t a more exciting place to learn to express your inner chef than our amateur courses. So, get ready to go farther and faster than you ever imagined—at The FCI. Find out more and get a free information packet at http://www.frenchculinary.com/

Not finding the advice and tips you need on this Cooking Schools Tip Site? Request a Tip Now!


Guru Spotlight
Ray Lokar