March 27, 2009, Newsletter Issue #146: Making the Most of your Culinary Education with Voluntary Internships

Tip of the Week

Your entire culinary education builds toward the ultimate goal of working in the real world. As a student of The French Culinary Institute in New York City, you get the added benefit of gaining practical work experience in the campus’s onsite restaurant, L’Ecole.

L’Ecole is far from a fast food joint. This restaurant is frequented by a sophisticated clientele and has been given top ratings by critics. In addition to L’Ecole, students of the French Culinary Institute are encouraged to seek voluntary internships to add to their resume. As an apprentice chef, it’s important to get as much experience as possible. As a student living in New York City , the options are endless. Students have the opportunity to seek internships in restaurants, wine stores/wine departments within restaurants, and various other culinary businesses. Don’t be surprised if you’re asked to make a commitment. Expect to be there anywhere from six weeks to three months. Do a great job and you may find yourself facing a job offer.

Need help securing a voluntary internship? No problem! Check with the school’s student services department for help. Your instructor will be able to provide recommendations for voluntary work placements as well. One thing’s for sure, in a school like The French Culinary Institute, staff and faculty will be there to help you with all aspects of your culinary education, including placements.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Exclusive Sponsor

The French Culinary Institute, in the heart of New York City’s hottest culinary scene, can prepare you for a satisfying, successful career in the culinary field the shortest possible time—and take you as far as you want to go—with renowned culinary arts, pastry arts, bread baking, Italian, and continuing education courses. Our world-class faculty and facilities, along with a Total Immersion curriculum are unrivaled anywhere. And, if you want to feel like a star in your home kitchen, there’s isn’t a more exciting place to learn to express your inner chef than our amateur courses. So, get ready to go farther and faster than you ever imagined—at The FCI. Find out more and get a free information packet at http://www.frenchculinary.com/