May 26, 2006, Newsletter Issue #8: Basics of Kitchen Management

Tip of the Week

Cooking classes often offer kitchen management courses that teach well beyond the basics of running a kitchen. Kitchen management doesn’t have to be difficult.
Cooking classes teaching kitchen management stress certain basic guidelines. Putting things away in their proper place when finished is something to always keep on your mind while in a busy kitchen. Others may need the tools you are using or you may neglect to remember where things are if you leave them around the kitchen.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Exclusive Sponsor

The French Culinary Institute, in the heart of New York City’s hottest culinary scene, can prepare you for a satisfying, successful career in the culinary field the shortest possible time—and take you as far as you want to go—with renowned culinary arts, pastry arts, bread baking, Italian, and continuing education courses. Our world-class faculty and facilities, along with a Total Immersion curriculum are unrivaled anywhere. And, if you want to feel like a star in your home kitchen, there’s isn’t a more exciting place to learn to express your inner chef than our amateur courses. So, get ready to go farther and faster than you ever imagined—at The FCI. Find out more and get a free information packet at http://www.frenchculinary.com/