March 28, 2008, Newsletter Issue #99: Personal Chef Certification

Tip of the Week

So you've decided to pursue your career as a personal chef. In order to continue you may want to consider obtaining your personal chef certification. Becoming a personal chef will require you to work on a "cook-for-hire basis," and some of your duties will be cooking, serving, menu planning, shopping and more.

When obtaining your personal chef certification, studies may include kitchen equipment, seasoning, flavoring, spices & herbs, meat cooking, pastry and baking, marketing, personal chef management, time management, decision making and more.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Exclusive Sponsor

The French Culinary Institute, in the heart of New York City’s hottest culinary scene, can prepare you for a satisfying, successful career in the culinary field the shortest possible time—and take you as far as you want to go—with renowned culinary arts, pastry arts, bread baking, Italian, and continuing education courses. Our world-class faculty and facilities, along with a Total Immersion curriculum are unrivaled anywhere. And, if you want to feel like a star in your home kitchen, there’s isn’t a more exciting place to learn to express your inner chef than our amateur courses. So, get ready to go farther and faster than you ever imagined—at The FCI. Find out more and get a free information packet at http://www.frenchculinary.com/