August 20, 2010, Newsletter Issue #218: What Will I Learn in Pastry Chef School?

Tip of the Week

There are many things you can learn while attending pastry chef school. Two of the more popular courses for a pastry chef are baking and pastry arts & culinary arts.
Baking and pastry arts courses will teach you the art and science of baking. The course also allows you to use a variety of tools and equipment to prepare cookies, centerpieces, desserts, candies, quick breads, yeast breads and more.
A culinary arts course through pastry chef school will put you on track towards obtaining a degree in culinary arts. This degree program focuses on the principles of food service production, food service sanitation, nutrition, stock and sauces, American regional cuisine, dining room management, storeroom operations, meat cutting, international and French cuisine and more.

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The French Culinary Institute, in the heart of New York City’s hottest culinary scene, can prepare you for a satisfying, successful career in the culinary field the shortest possible time—and take you as far as you want to go—with renowned culinary arts, pastry arts, bread baking, Italian, and continuing education courses. Our world-class faculty and facilities, along with a Total Immersion curriculum are unrivaled anywhere. And, if you want to feel like a star in your home kitchen, there’s isn’t a more exciting place to learn to express your inner chef than our amateur courses. So, get ready to go farther and faster than you ever imagined—at The FCI. Find out more and get a free information packet at http://www.frenchculinary.com/