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If you're absolutely sure that a chef is the culinary career choice for you, then some of the courses you should consider taking are: professional cooking, professional baking and pastry, culinary arts, professional catering, professional personal chef, food and beverage management, hotel management, convention and meeting planning, culinary management, international hospitality management, buffet catering, controlling costs, food preparations, international cuisines, nutrition, menu and facilities design, food history, dining room theory/practice, culture and cuisine, wine appreciation, culinary history, professional cake decorating, and business and management courses.
These are only a few of the courses you may want to consider, but there are many other courses available. Check with the school of your choice to find out what courses they recommend for culinary careers.